MEAT BALL INGREDIENTS

3 lbs Giffin Farms ground beef

1 can (13 oz) evaporated milk

2 cups oats

2 eggs

1/2 tsp garlic powder

2 tsp salt

2 tsp chili powder

1/2 tsp black pepper

SAUCE INGREDIENTS:

1 1/2 cup brown sugar

2 cups ketchup

2 tbsp liquid smoke

1/2 tsp garlic powder

DIRECTIONS:

1. Combine all the meatball ingredients together in a large bowl.  Mix well.  Roll into walnut-size balls.  Place in 9x13 baking dish, in a single layer close together.  (Try to keep them in two dishes.)
2. Combine all the sauce ingredients together.  (I always double the sauce!)  Pour sauce over the meatballs.
3. Cover dish with foil and bake for 1 hour at 350 degrees.  Makes about 50 meatballs.